Taste masking

Dependent on the API characteristics different taste masking techniques like granulation or coating are used

Taste masking

We have gained significant experience in the taste masking of bad tasting APIs as well as the pleasant flavouring of formulations taken directly without water or as a solution.

Coating technique for taste masking

Dependent on the API characteristics different taste masking techniques like granulation, coating, complexation or a specific flavorization are used to find the best way of optimize taste-masking and mouth feeling.

The taste masked formulations are further processed to convenient ingestible products.

Taste masking APIs

Made by Losan. Pediatric formulations in stick packs with great taste masking (coated API particles plus flavor mixture marketed in several European countries).


Pharmaceutical manufacturing


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